I just made these the other night and they came out excellent!
Prep time: 10 min. | Cook time: 1½-2 hours | Total: 2 hours
Ingrediens:
- 1 lb ribs
- 1 cup ketchup
- 2 cups water
- ½ Worcestershire sauce
- 1 Tbsp chili powder
- 1 tsp salt
- 2 dash tabasco
- 1 Tbsp liquid smoke
- 1 lemon (sliced)
- 1 onion (sliced)
Directions:
- Bake ribs at 450° for 30 min. (with nothing on them)
- While ribs are cooking, mix together ketchup, water, Worcestershire sauce, chili powder, salt, tabasco, & liquid smoke
- Heat in medium sauce pan until boiling, stirring occasionally
- Remove ribs from oven and pour off the fat, return to pan
- Brush on ketchup mixture, cover with onions and lemon
- Reduce heat, bake at 250° for 1-2 hours (flip ribs ½ way through)
- Baste every 15 minutes, leaving some mixture on the side for dipping