Total time: 25 minutes

Ingredients:

• 2 TBSP extra virgin olive oil
• 1 lb shiitake mushrooms, sliced & stemmed
• 3 cloves garlic, minced
• 1 TBSP fresh thyme, chopped
• salt & pepper, to taste
• 4 boneless pork chops (4oz ea., ¼ inch thick)
• 2 tsp Dijon mustard
• ½ cup dry white wine

Directions:

1. Heat 1 TBSP olive oil in 12″ skillet over medium-low heat
2. Add mushrooms and cook until softened (about 5 min.), stirring occasionally
3. Add garlic, thyme, salt, & pepper; cook for 2 more min.
4. Remove from heat an place mushrooms in a small bowl; clean skillet
5. Coat pork chops with mustard and sprinkle with salt and pepper
6. Heat 1 TBSP olive oil over medium-high heat
7. Sear pork chops 2-3 min per side (should no longer be pink inside)
8. Remove pork chops
9. Deglaze pan with wine
10. Top pork chops with mushrooms and pour wine mixture over them
11. Garnish with extra thyme & serve

Serve with mashed or roasted potatoes & veggie of your choice (I like string beans with this).  Bon appétit!

Nutrition Information: 264 calories, 13g fat (2.9g saturated), 9g carbs, 22g protein, 3g fiber, 403 mg sodium

Recipe from Fitness Magazine.

Photo credit: http://www.diabeticlifestyle.com/recipes/entrees/pork-chops-wild-mushrooms