Ingredients:
- 2 oz unsweet baking chocolate, roughly chopped
- 3 oz milk chocolate, roughly chopped
- 2 ripe bananas
- ½ cup roasted peanuts, coarsely chopped
- ½ cup toasted cocoanut
Directions:
- Melt unsweet and milk chocolates together in a heat-proof bowl set over a pan of simmering water, stirring occasionally until smooth
- Line a baking sheet with waxed paper
- Slice 2 ripe bananas into thirds crosswise
- Insert a popsicle stick or skewer into one end of each banana
- Dip pieces into melted chocolate, spooning on additional chocolate to cover it entirely
- Place on baking sheet and cover with peanuts, and/or coconut (or sprinkles or whatever else you can think of)
- Freeze until chocolate is firm, min 20 min., max 2 hours
Nutrition Information: 206 calories, 13 g fat (6.3 saturated), 22 g carbs, 5 g protein, 4 g fiber, 69 mg sodium
from Fitness Magazine
photo credit: http://happyprettylittlethings.blogspot.com/2013/03/chocolate-dipped-banana-pops.html