The slow cooker is one of my favorite and most-used kitchen items, but typically I use it for meats or soups–it never really occurred to me to leave it on overnight to make breakfast. This oatmeal recipe from Stacey Homemaker is perfect to test it out with.
I didn’t get the organic protein shakes she used, so I made it with almond cashew milk and a scoop of protein powder instead. I also didn’t get the pb drizzle to come out like her’s but a big scoop of regular peanut butter plopped in there did the trick. Lately I’ve strayed from my usual powdered peanut butter and I’ve been hooked on Jif Whips (thanks to Annie) instead–but either will work fine for these oats. This is definitely something you can get creative with and add in basically anything–enjoy!