To follow up from last week’s post on the BEST RED VELVET CAKE, I figured I’d post another favorite dessert of mine, the classic carrot cake.  I tend to experiment every time I make it, but one of the best recipes I’ve found online is this one from Live Well Bake Often.  There’s a trend here with the cream cheese icing–I can’t get enough of it!  What’s better than the sweetness of icing with a hint of cheesy-ness?  I typically make this into cupcakes rather than serving it as a cake, and it wouldn’t be complete without drawing a cute little icing carrot on top!  Delish!