Too Much Sugar!

We’re right in the thick of the holiday season–the first binge-eating holiday has passed, and we’re plummeted right into the most wonderful retail-rushing, Starbucks-grabbing, family-visiting, cookie-baking, holiday-partying, cocktail-downing time of the year.  I always have a killer sweet-tooth, but with all this holiday madness whirling around me (and it’s sweater season anyway, you can’t see…

My Famous Nantucket Cranberry Pie

I found this recipe before Thanksgiving and it got so many requests I made more for Christmas.  This crust-less pie has a sweet cake-like batter that compliments the tart cranberries.  You can adjust the amount of sugar to your liking, but following the recipe to a T was a great crowd-pleaser at all of my…