Roasted Orange Chicken and Glazed Vegetables

Time: 30 min Ingredients: 2 navel oranges, sliced 4 medium carrots, peeled and cut into 1″ pieced 3 small parsnips, pealed and cut into 1″ pieces 6 oz boneless, skinless chicken breast 2 TBSP EVOO 2 tsp ground coriander 1 tsp salt 1 tsp black pepper 1 tsp Dijon mustard 2 cups mixed salad greens…

Seared Pork Chops with Shiitake Mushrooms

Total time: 25 minutes Ingredients: 2 TBSP extra virgin olive oil 1 lb shiitake mushrooms, sliced & stemmed 3 cloves garlic, minced 1 TBSP fresh thyme, chopped salt & pepper, to taste 4 boneless pork chops (4oz ea., ¼ inch thick) 2 tsp Dijon mustard ½ cup dry white wine Directions: Heat 1 TBSP olive oil…