Spiced Chickpea Stew with Coconut and Turmeric

My friend sent me this soup a while back from the New York Times and it is SO GOOD.  It’s a little bit different and a great change-up from my normal routine–except that it’s so good I’m making it all the time! Ingredients: ¼ cup olive oil, plus more for serving 4 garlic cloves, chopped…